CLA - 70 Capsules
Functional, double-unsaturated fatty acids
- 800 mg CLA per capsule
- Conjugated linoleic acids
- Rich in bioactive isomer Cis-9,Trans-11
- Rich in isomer Cis-12,Trans-10
- Ideal for a high protein diet (diet)
€14.90
Available Delivery time 3 – 5 working days
Functional, double-unsaturated fatty acids
- 800 mg CLA per capsule
- Conjugated linoleic acids
- Rich in bioactive isomer Cis-9,Trans-11
- Rich in isomer Cis-12,Trans-10
- Ideal for a high protein diet (diet)
Properties | ||||||||||
Short description of CLA
The conjugated linoleic acids (CLA) belong to the group of doubly unsaturated fatty acids and are very popular among athletes, especially in the context of a protein-based diet.
What can I expect from CLA?
Replacing saturated fatty acids with polyunsaturated fatty acids (CLA) helps maintain normal cholesterol levels in your blood. However, the overall effects of CLA supplementation depend very much on your eating habits and the use of supplementary supplements (protein, BCAAs, other fat burners).
In general, a diet high in fat and carbohydrates reduces the functionality of CLA, while a high-protein diet high in omega-3 fatty acids can increase it. In general, you should adjust the quantity of all basic substrates to your individual training or diet goals and, above all, supply proteins as constantly as possible throughout the day.
Functionality and mode of action of CLA:
The doubly unsaturated fatty acids CLA occur naturally in meat and dairy products from ruminants, where they are an intermediate product in the biological hydrogenation of linoleic acid to stearic acid in the rumen.
In order to achieve CLA doses in sports nutrition practice through the consumption of milk and meat products, high amounts of saturated fatty acids are simultaneously ingested. However, saturated fatty acids should only be consumed to a limited extent. The replacement of saturated fatty acids by polyunsaturated fatty acids, to which CLA also belongs, in the diet can contribute to maintaining a normal cholesterol level.
Supplementation with CLA is a good way of supplying the organism with the important conjugated linoleic acid without undesirable accompanying substances such as saturated fatty acids. The Peak Supplement also contains a high proportion of the most bioactive isomers (Cis-10 and Trans-12) of linoleic acid, making it an excellent source of CLA.
Content: | 98 g |
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Google Feed unit: | 1 kg |
Manufactured in: | European Union |
Outer package: | Can |
Product Line: | Peak Performance |
Product type: | Diet Support, Fatty acids |
Serving: | 4 Capsules |
Vendor: | Peak Performance Products S.A. |
Training goal: | Health, Lose Weight |
Dosage form: | Capsule |
Serving: | In the morning, In the evening |
Product properties: | Aspartame free, Gluten free, Halal capsules, Lactose free |
Recommended dosage | Consume 1 to 4 capsule(s) of CLA per day, preferably with meals. |
Product classification | Food supplement in caspule form containing conjugated linoleic acid. |
Special Notes | Food supplements are no substitute for a balanced and varied diet. The specified recommended daily intake must not be exceeded. Keep this product out of the reach of children. |
Packaging unit(s) | Jar – 70 Capsules à 1400 mg = 98 g |
Best before date | 2 years – Once broached, use within 3 months. Please store it closed, dry and protected from light at normal room temperature conditions. |
Note | May contain traces of milk, soy, gluten and egg. |
Ingredients | Modified safflower oil with 80 % of conjugated linoleic acid (71 %), capsule shell (beef gelatin, humectant (glycerine, purified water)). |
Ingredients | /Serving1 | NRV2 | ||
Conjugated linoleic acid of which Isomere Cis-9, Trans-11 of which Isomere Trans-10, Cis-12 |
3200 mg 1400 mg 1400 mg |
/ | ||
1 Daily intake = 4 Capsules 2 Nutritional Reference Value The data are mean values and are subject to fluctuations that are common in the product. |
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Productname | Packaging | Weight | Flavour | EAN |
CLA | Jar | 98 g | / | 5453001850269 |
This product is manufactured according to GMP / HACCP concept. |